Chef Michael Bennett's first cookbook "In the Land of Misfits, Pirates and Cooks" ~ now sustains Gluten-Free, Caribbean-Fusion recipes.
Tampa, FL, Feburary 12th, 2012 -- Chef Michael's 180 page, four color cookbook serves up easy to read delectable Gluten Free recipes emphasizing their Caribbean-Fusion tatstes.
This cookbook Gluten-Free recipes are the result of chef Michael Bennett's collaborating compelling Caribbean fusion cookery elements and structuring them into a Gluten-free equilibrium. Both of his cookbooks are overflowing with a scrumptious mix of seasoning blends and marinades, salads, appetizers and entrees.
This healthy Gluten-Free recipe styling captures the distinct local flavor of a multi-national cookery heritage while keeping recipes vigorously vibrant. Powerful photography, easy to use design, one-of-a-kind recipe flow and interesting helpful sidebars and QR (Quick Response) codes blend to create the perfect sampling of what this multi-cultural, Caribbean based cookery style has to offer.
These Gluten-free recipes were developed for true fans of Caribbean cuisine - that know "curry powder" or a "jerk glaze" are not the only examples of a Caribbean chef's repertoire. Chef Michael Bennett asserts that after working in applaudable Caribbean dining venues, each played an important role in the successful dispatch of these new Gluten-Free, mostly seafood recipes. Michael's travel and cookery foundation stems from his years of working in the Caribbean. While living in the Caribbean, whether it was on a British, American, French or Spanish island nation, Michael used these culinary experiences to shape this new unprecedented Gluten-Free recipe collection.
Author substantive:
Michael Bennett is a well-known award winning (Chef of the Year-1995) South Florida chef whose clients are a Who's Who of Media and Sports personalities. He earned critical culinary kudos as the Executive chef for the 26 year, local culinary tour d' force - Left Bank restaurant. Under his auspices he brought "Best of" (Zagat Survey), Four Stars (AAA) and Four Diamonds (Mobil) to their 20 plus year era of three star rating. He has affiliations with several culinary and food-related organizations. Chef Michael regularly lectures on South Florida's "Caribb-ican" cuisine.
Comments