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  • Restaurant group head blasts Cuomo wage panel
    Restaurant group head blasts Cuomo wage panel
    As is the case with most controversies, the people doing the protesting and demanding get the lion's share of media coverage. The matter of the minimum wage for fast-food workers is an excellent case in point. In response, the New York State...
  • One of Toronto's finest dessert chefs: Richmond Station's Farzam Fallah
    One of Toronto's finest dessert chefs: Richmond Station's Farzam Fallah
    It's the chance encounter, introduction that often becomes the most meaningful. At Toronto's Terroir Symposium, a chance introduction -- amongst the huge crowd of hospitality professionals -- to one of the city's most heralded dessert...
  • Chef Brendan Collins
    LA Chef Brendan Collins’s concept Birch - Part 3
    Third part of 3 parts, please start here with Part 1“I don’t take a philosophical look at food. I take more of an analytical look at food. And I like to cook what people want to eat. I think it is very important that food is...
  • Griffin making an espresso drink at ChocXO in Costa Mesa
    ChocXO brings single origin coffees and a chocolate factory to Orange County
    ChocXO has brought a unique new experience to the palates of coffee and chocolate lovers throughout Orange County. Owner Richard Foley realized the close connection one had with the other; they both come from the same region of the globe, they...
  • Viki's Foods
    Eat healthier with Viki's Foods' tasty granola
    Now that summer is almost here, it’s time to start eating lighter and healthier. To do just that, we prefer starting our mornings off right with some gluten-free granola from Viki’s Foods. We love the delicious line of tasty flavors...
  • chaminade series
    Santa Cruz’s Chaminade serves up Farm to Table Wine Dinners
    Chaminade Resort’s annual Farm to Table Dinner series, which features very fresh items from local farms plus delectable libations from Central Coast wineries, is starting soon. Want to whet your appetite? Read my recap of 2014’s...
  • Ball Park
    Ball Park introduces two new hot dog flavors this summer
    The summer grilling season is now upon us, which means most Americans will start consuming our favorite fare – hamburgers and hot dogs. To celebrate Ball Park has introduced two new flavors to Ball Park Park's Finest line, including a...
  • D'Artagnan
    D'Artagnan takes summer grilling to a new level
    Grilling season just got a whole lot tastier, thanks to D’Artagnan, the purveyor of all-natural and organic poultry and game and charcuterie. If you haven’t checked out their line of antibiotic –free and organic products, you are...
  • Pan Paradise Reggae, Steel Drum Band to Play Oakland Park Music on Main Street June 26th
    Pan Paradise Reggae, Steel Drum Band to Play Oakland Park Music on Main Street
    The City of Oakland Park’s revitalized Downtown Oakland Park Culinary Arts District is hosting a monthly Music & Food Trucks on Main Street Series, held at Oakland Park City Hall. In honor of June being proclaimed National Caribbean...
  • Frank's RedHot
    Frank's RedHot heats up the summer right
    Summertime means things are heating up. If you love the warm weather almost as much as you love your hot sauce, Frank’s RedHot has just what you need this season.Sassy 92-year-old named Ethel, who is best known for delivering the popular...
  • Aioli Gourmet Burgers food truck is on the go around Phoenix
    Aioli Gourmet Burgers food truck is on the go around Phoenix
    As the food truck craze continues to take over the streets of Phoenix and its surrounding cities it was only a matter of time before there was a truck specializing the all American classic burger. Aioli Gourmet Burgershttp://www.aioliburger.com/...
  • Fire-damaged Lake George restaurant back after missing season
    Fire-damaged Lake George restaurant back after missing season
    George's Restaurant, housed in a familiar log structure on the east side of Lake George, is back in business.The seasonal operation took all of 2014 off after serious fire damage left the owners unable to renovate in time to catch the annual...
  • bartaco
    Al Fresco Dining at Port Chester's bartaco
    Bartaco was set on the riverside hidden away in a quaint little cove in Port Chester. This wasn't my first visit to bartaco, but it was my first time trying out their tasty eats. My guest and I decided to sit out back along the water. We were...
  • Mason Dixon Master Chef Competition
    Mason Dixon Master Chef Tournament is back for its 5th season
    Ignore the cooking competitions on television when you can see chefs up close and personal, put to the test with ingredients and time restraints at the 5th annual Mason Dixon Master Chef tournament being hosted at the Inn at the Colonnade...
  • American Craft Beer Fest
    American Craft Beer Fest tix still available
    Life is too short to drink Bud. About 15,000 fellow craft beer fans will exercise their right to consume the best beers in the world Friday and Saturday at the 8th annual American Craft Beer Fest (ACBF) at the Seaport. Tickets are still available...
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