Since its Oakland debut in 2009, Bacheesos' weekday lunch and weekend brunch buffets have taken Lake Merritt by storm. Its dazzling array of fresh and flavorful mediterranean and middle-eastern style dishes have won over vegetarians and vegans in...
Erica Baker is a freelance writer with over 7 years experience in journalism. She's the production manager for several documentaries that have premiered on PBS, CNN, and at Sundance. She writes for various online publications, and blogs primarily about food, social justice, culture, and politics. She holds a bachelor's degree in information technology, and is pursuing a master's in geography and environmental science. Email Erica.
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