Elizabeth Kelly is a Knoxville food lover with national credentials in magazines like Culinary Trends and Mental Floss. She enjoys hole-in-the-wall diners with good country cookin' and inventive, sophisticated menus with equal enthusiasm.
The newest restaurant addition to Knoxville’s ever-expanding downtown scene is Shuck Raw Bar & Ale, the latest venture from the team behind the popular Nama Sushi Bar and Crú Bistro & Wine Bar. Situated in the 100...
With the economy being what it is, a lot of folks are opting for fewer meals out, or at least trying to maximize their dollar when they do choose to eat in restaurants.
This year’s Best Tastes roundup...
Does a cold-beer-and-wings joint have a place for an over-forty curmudgeon and spouse? It can happen to anyone. You don’t have to be a college student to get a craving for hot wings, but...
Cracker Barrel Thanksgiving menu, prices and hours announced
Not able to dine at home this Thanksgiving? You don’t have to settle for turkey sandwiches. Cracker Barrel will be serving up their famous home-style cooking this November 24th...
Knoxville’s Brazeiros restaurant open Thanksgiving Day 2011 You probably think of Thanksgiving as an American holiday, and you’re mostly right. What you may not know is that Thanksgiving is officially celebrated in seven other countries. One...
Just a little over a year ago, a noted New York City composer came to Knoxville and made an interesting observation. While in town for the Big Ears Festival, Nico Muhly observed the lack of chain restaurants on Market Square...
October 26, 2011-- What happens when the culinary icons behind Knoxville’s wildly successful Tomato Head restaurant join forces with the folks at Beardsley Farm?
You’ll have the chance to find out on Monday, November 7th, when...
If you’re ready to get your fix of Mediterranean food, Aegean Mediterranean Grille is open for business --again.
You might remember an Examiner report from this past Spring, noting that the Kingston Pike restaurant had closed after hail...
Sept. 12-- It’s National Milkshake Day, and what better way for those in Knoxville who’d like to celebrate the Summer-to-Fall transition than to knock back a cold frosty one at one of our own...
Italian food doesn’t have to mean pasta. Anyone who’s been to Italy knows that cool, creamy gelato is one of the highlights of the country’s cuisine. The best of Italian street food is now...