Alvaro's Bread and Pastry Shoppe, Old Uptown's authentic Italian bakary, now is now hoping to draw a dinner crowd with expanded hours every Friday and Saturday night.Featuring a full menu of Italian specialties, heavy tablecloths...
Sylvia Grove, writing with Jon Hoey, is a former caterer and current freelance contributor to Harrisburg's TheBurg. Jon is an avid homebrewer, cook, and employee at Tröegs Brewing Company. In their opinion, the best meal they ever shared was rabbit stewed in geuze on a chilly night in Beersel, Belgium. Contact them at sylvia.grove@hotmail.com.
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