Thai food is my absolute favorite cuisine. I could easily slurp up peanuty pad thai noodles and chomp on mee krob, sticky, sweet crispy noodles, every day of the week. Nom sod, a spicy salad with ground pork topped with...
Katie, a journalist specializing in food and travel writing, is perpetually in search of champagne taste at a beer budget. From fine dining to holes-in-the-wall, there is nothing Katie won't try once because she knows one of the greatest joys in life is having a good meal. You can contact her at forkfirstspoonlater@gmail.com.
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