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Food & Drink | September 13, 2009

Victory beer dinner at sola

Laura Hansen's photo
Chicago Restaurant Examiner

On Wednesday, September 16th, 2009, Chef Carol Wallack and Chef de Cuisine Alex Shalev will be hosting a Victory Beer Dinner. The menu will feature five delectable courses, each paired with complementing Victory Beers. Menu items include Dashi and Beer Steamed Mussels and Shrimp, crispy mushrooms, leeks, cilantro and bread; Green City Market Melon and Basil Salad, chili oil; Seared Duck Breast, duck confit potsticker, baby bok choy, parsnip, pears, quinoa, 5-spice; Grilled Sturgeon, peppercorns, macademia pesto, squash, swiss chard, black rice, bacon and sweet soy and for dessert and a delicious traditionalHawaiian Malasada with hot fudge, cocoa nibs, vanilla-stout ice cream, hazelnut brittle and wild strawberry.
 
The dinner is $65.00 excluding tax and gratuity and will begin at 6:30 p.m.
 
Sola
3868 N. Lincoln
Chicago, IL
www.sola-restaurant.com
Reservations can be made by calling 773.327.3868.
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Chicago Restaurant Examiner

Laura Hansen is a Chicago native, foodie, cook, and passionate restaurant devotee. She runs the website Best of the Best Dining in Chicago, doing...

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