Eryka Perry, Chef, entrepreneur, and all around foodie has been playing in the kitchen since she was old enough to reach the stove. She has had the opportunity to travel a small part of the world experiencing the craft of others and honing her own. Receiving her culinary arts degree opened a door to a world of food never before imagined. Since receiving her degree in the summer of 2005 she has worked to cultivate this passion into a sought after skill, exploring every side of food possible. From cooking under classically trained chefs like Joe DiMagio Jr. and Gregory Reynolds, to teaching cooking classes to elementary students. Eryka knows good food and loves finding it, creating it, and sharing it with others. Contact Eryka.