What better way to warm you up during the long winter days then bring some sunshine filled days back by putting Chesapeake Bay crab cakes on your table from Phillips seafood restaurants. They’re one of the most popular items on American restaurant menus. And they are easy to make at home too! Just add a little salsa, some aioli or even a slaw – and your home cooked crab cake will come alive.
This recipe was developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants. This is the original recipe first used in Phillips Crab House in Ocean City, Maryland in 1956, and is the same recipe used in all Phillips Seafood Restaurants today.
Shirley Phillips Famous Crab Cakes
Ingredients:
- 8oz. Phillips Crab Meat
- 1⁄2 tsp. Phillips Seafood Seasoning
- 1 egg
- 1 tsp. Worcestershire sauce
- 1/8 tsp. dry mustard
- 1 Tbsp. mayonnaise
- 1⁄2 tsp. lemon juice
- 1 1⁄2 tsp. mustard
- 1 1⁄2 tsp. melted butter
- 1⁄2 tsp. parsley flakes
- 1⁄4 c. bread crumbs
Directions:
- In a large mixing bowl, combine all ingredients except for crab meat.
- Gently fold in the crab meat, but be careful not to break up the lumps.
- Shape into Cakes.
- Pan fry or bake at 375°F degrees for 12-15 minutes or until evenly brown on each side and reaches an internal temperature of 165 degrees.
Phillips Seafood
301 Light Street
Baltimore, MD 21202
Check out the seasonal cookbook featuring 300 uniquely Examiner recipes to warm you up this winter.
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