Join The Wine Market Tuesday - Thursday for its new 3 for $33!! Enjoy 3 full courses for only $33. Flight of 3 wines available at $3 a glass! You can pair wines with each course from its Selected Suggestions.
Appetizer
- cornmeal fried oysters with bacon beurre blanc (Suggested 5oz. Wine Pairing:Chateau Guiot Rosé 2008 Nimes, France)
- oxtail ragout with potato gnocchi and citrus gremolata (Suggested 5oz. Wine Pairing:Martin Laforet Pinot Noir/Gamay2006 Burgundy, France)
- australian blue prawn cocktail - sweet pepper broth, fresh citrus,
- avocado pudding (Suggested 5oz. Wine Pairing:Chateau Guiot Rosé 2008 Nimes, France)
- applewood smoked bacon wrapped medjool dates, toasted walnut fonduta, arugula, walnut vinaigrette, shaved gala apple (Suggested 5oz. Wine Pairing:Martin Laforet Pinot Noir/Gamay2006 Burgundy, France)
Entree
- pan seared spiced sea scallops, braised speck risotto,sauteed red kuri squash, cranberry mostarda (Suggested 5oz. Wine Pairing:Mont’Arquato Chardonnay 2008, Italy)
- wet aged pekin duck with black truffle tater tots, cabbage, persimmon jelly (Suggested 5oz. Wine Pairing:Le Lapin Petite Sirah NV Paso Robles, California)
- lobster bowl- chilled udon noodles, asian vegetables and soy vinaigrette (Suggested 5oz. Wine Pairing:Mont’Arquato Chardonnay 2008, Italy)
- slow roasted prime sirloin, cumin braised kale, freeze-dried corn polenta, tomato molasses (Suggested 5oz. Wine Pairing:Le Lapin Petite Sirah NV Paso Robles, California)
Dessert
- flourless dark chocolate fudge cake with walnut butter, milk chocolate powder, house made beet ice cream (Suggested 2oz. Wine Pairing:Samos Vin Doux Muscato NV Samos, Greece)
- hazelnut-raspberry melba tarte, house made pomegranate sherbet (Suggested 2oz. Wine Pairing: Blandy’s 5 yr. Aged Malmsy Madeira)
*Guests must order the 3 course menu to be offered the 3 wines @ $3 each
See my visit to The Wine Market
The Wine Market
921 East Fort Avenue
Baltimore, MD 21230-5135
(410) 244-6166
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