The Wine Market has brought back its $33 Prix Fixe menu on Tuesday, Wednesday and Thursday.  Executive Chef Chris Becker will create a new menu every week.  You can pair wines with each course from selected suggestions for a Flight of 3 wines available at $3 a glass.  Guests must order the 3 course menu to be offered the 3 wines for 3 dollars each.

Here is a sample menu:

Appetizer Choices

cornmeal fried oysters with bacon beurre blanc

Suggested 4oz. Wine Pairing: El Terra Libre Fume Blanc

2009 Mendoza, Argentina

pan seared scallops, cauliflower puree, shaved whitechocolate, almonds, curry oil

Suggested 4oz. Wine Pairing: Ken Forrester Chenin Blanc

2009 Stellenbosch, South Africa

english pea soup

honey & mint yogurt, grana padano crisp

Suggested 4oz. Wine Pairing: El Terra Libre Fume Blanc

2009 Mendoza, Argentina

gunpowder falls bison tartare pickled onion,dried cherry puree, olive oil flatbread

Suggested 4oz. Wine Pairing: Redtree Pinot Noir

2009 California

Entrée Choices

pan seared grouper with romesco broth, pearl cous cous,calamari, almond oil

Suggested 4oz. Wine Pairing: Ken Forrester Chenin Blanc

2009 Stellenbosch, South Africa

ahi tuna and seaweed with miso vinaigrette, carrots,red peppers, onion, seaweed, fried soba noodles

Suggested 4oz. Wine Pairing: Ken Forrester Chenin Blanc

2009 Stellenbosch, South Africa

roasted martin's farm chicken breast roulade chantrelle mushroom  and country ham stuffing asparagus and potato salad, swiss chard

Suggested 4oz. Wine Pairing: Le Lapin "Multiplicity"

NV Red Paso Robles, California

pan roasted creek stone farm sirloin, potato raisin pave, smokedsauce choron, string beans, cipollini onions

Suggested 4oz. Wine Pairing: Le Lapin "Multiplicity"

NV Red Paso Robles, California

Dessert Choices

flourless dark chocolate fudge cake with walnut butter,milk chocolate powder, house made mint ice cream

Suggested 2oz. Wine Pairing: Barnard Griffin Syrah Port 2008 Washington State

orange peel beignet with cardamom, sugar, pistacchio trio

Suggested 2oz. Wine Pairing: Domaine de Coyeux Muscat 2003 France

passionfruit sorbet

Suggested 3oz. Wine Pairing: Annalisa Moscato 2009, Italy

For more info: you can subscribe to email notices, email me at AIBR.Blog@gmail.com, find me on Facebook or follow me on twitter @BmoreRestaurant- check out the review map, review list, chef interviews and recipes and events calendar for local restaurant events