Join Wine Market for Halloween!

 Its Chefs have created a delicious 3 course menu with Seasonal & Local Ingredients for only $35

First Course

• Housemade Ricotta and Spec Tart with Chicory-Sage Vinaigrette and Candied Kumquat
• Martin's Farms Duck Carpaccio with Frisee, Duck Lardons, Poached Local Farm Eggs and Hot Goose

Second Course

• Pan Seared Diver Scallops with Gingersnap Spaetzle, Roasted Spaghetti Squash, Banana Puree and Cranberry Mostarda
• Apple & Chestnut Stuffed Local Duck Breast with Cauliflower Bread Pudding, Roasted Field Carrots and a Cinnamon Gastrique

Third Course

• Cardamom Apple Beignets with Espresso Glaze and Brown Butter Pecan Ice Cream
• Chocolate Pot de Creme with Pickled Cherries and Bruleed Banana Molasses Ice Cream