Diners in Baltimore will have an extra week to take advantage of the Rusty Scupper’s Winter Restaurant Week specials. The restaurant announced that it will extend its Winter Restaurant Week lunch and dinner menus through Sunday, February 5.
The Rusty Scupper’s Winter Restaurant Week specials include a two-course lunch for $15.12 and a three-course dinner for $30.12. Diners can choose from a selection of contemporary American and seafood dishes including Maryland and Cream of Crab Soups, North Atlantic Salmon, Cajun Mussels, Maryland Crab Cakes and Kent Island Stuffed Shrimp, a Honey Mustard Chicken Sandwich and a Grilled Fresh Fish Sandwich, as well as select desserts such as New York Cheesecake and Key Lime Pie.
In addition to extending the Winter Restaurant Week lunch and dinner menus, the Rusty Scupper will extend special pricing on specialty martinis including the Tiramisu Martini, Scupper-tini and Expresso Martini.
The Rusty Scupper serves lunch Monday through Saturday and dinner seven days a week. To make a reservation call (410) 727-3678 or visit www.rusty-scupper.com.
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