Mother’s Day Brunch May 8, Fleming’s will open early at 11:30 am on Mother’s Day and offer a 3-course Brunch Menu until 3 pm, in addition to their regular menu. The Brunch Menu will be offered for $32.95 per person, and a Children’s Brunch Menu will also be available for $15.95.
A specialty 99 calorie cocktail, the Tickled Pink (Belvedere Vodka, orange juice, raspberry and Mionetto Prosecco), will also be available all day for $6.95.
And to make the day even more special, every mother who celebrates at Fleming’s on Mother’s Day will receive a $25 Fleming’s Dining Card* to use for a future evening out.
Reservations are now available and can be made online.
Brunch Menu ($32.95):
Choice of Appetizer
FRESH FRUIT SALAD
berries, melon, pineapple, sour cream and honey sauce
THE WEDGE
crisp iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese
Choice of Entrée
MUSHROOM, CHEDDAR AND FILET MIGNON FRITTATA
with rösti potatoes and turkey sage sausage
BERRY STUFFED FRENCH TOAST
with turkey sage sausage
SMOKED SALMON AND TOASTED BAGEL
sliced red onion, cream cheese, sliced tomato and fried capers
ASPARAGUS, SWISS CHEESE AND LUMP CRAB FRITTATA
with rösti potatoes and turkey sage sausage
FILET BENEDICT
sliced filet mignon on buttermilk biscuits with rösti potatoes and turkey sage sausage
Choice of Dessert
WALNUT TURTLE PIE
homemade caramel, walnuts and chocolate baked in a chocolate pie crust
CRÈME BRÛLÉE
creamy Tahitian vanilla bean custard served with fresh seasonal berries
NEW YORK STYLE CHEESECAKE
graham cracker crust, blueberry sauce and white chocolate shavings
CHILDREN’S BRUNCH MENU, $15.95* (ages 12 and under)
Starter
FRESH FRUIT SALAD
berries, melon, pineapple, sour cream and honey sauce
Choice of Entrée
HALF ORDER BERRY STUFFED FRENCH TOAST
served with one sausage link or two slices of bacon
TWO EGGS AND CHEESE OMELET
served with one sausage link or two slices of bacon
Choice of Beverage
2% Milk, Soft Drink or Juice
Choice of Dessert
HOT FUDGE SUNDAE
FRESH FRUIT SHERBET
* $25 Fleming’s Dining Card valid from 5/9/11 – 6/12/11.
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