Patricia Della, at Woodhall Wine Cellars, is offering an Easter Buffet. At Patricia Della you’ll find an eclectic mix of dishes ranging from regional Italian favorites to local Maryland fare. Each and every dish offered at the restaurant showcases local produce and the organic meat and free range poultry of Springfield Farms. Woodhall’s extensive list of fine wines are, of course, an integral part of the Patricia Della experience.
Easter Buffet Menu- April 12, 12-4pm
- Shrimp in the rough
- Baby field greens tossed with chopped walnuts, dried cranberries, gorgonzola cheese crumbles and peach melba vinaigrette
- Salmon fillets in a white wine butter sauce with rainbow peppers
- Chicken fillets with lemon white wine butter sauce and capers
- Pork tenderloin with a cabernet wine reduction
- Asparagus and roasted potatoes
- Rolls and butter
- Strawberries and cheesecake
$25 per person, plus tax and gratuity
Children under twelve - $10
Call 410 357 5078 for reservations
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