B&O American Brasserie is ready for Baltimore’s annual St. Patrick’s Day Parade on March 14. The parade, which starts at 2:00 p.m. at the Washington Monument, passes the restaurant on its path down Charles Street.
Chef E. Michael Reidt and Head Bartender Brendan Dorr have pulled out all the stops with food and beverage specials throughout the day. Those looking to get into the spirit of the day can enjoy Green Eggs & Ham served with toast and breakfast potatoes ($12) and the traditional Irish dish Corned Beef & Cabbage ($14) from opening until 7 p.m.
Guests can also enjoy beverage specials from opening until 7 p.m. including Shamrock Mimosas ($3), pints of Guinness ($3), a specialty St. Patrick’s Day cocktail ($5) and green beer ($3).
B&O American Brasserie
2 N. Charles Street
Baltimore, MD 21201
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