We think you're near Phoenix

Currently in Phoenix

Location: Phoenix Current temperature: 52°F: Current condition: Partly Cloudy See Extended Forecast

Andy Nelson's BBQ- a hot spot for BBQ


Pulled Pork

One dish I always crave is a good pulled pork sandwich.  So many times when you get one they end up dry and lacking flavor, however, Andy Nelson's BBQ does not leave you disappointed from this piece of Baltimore history.

I got the Pulled Pork BBQ Jumbo express ($10.50) which included a drink, jumbo sandwich, slaw, and beans.  I switched out my slaw for cornbread.

The sandwich itself was the best pulled pork I have ever had.  It was full of flavor, tender and moist.  They included some BBQ sauce to pour on top and I loved the smokiness.  The pork is covered in Guy’s Pig Dip (a thin vinegar & tomato base).

The cornbread was your average cornbread and wasn't dry.  However, the beans I did not care for.  There was an over powering flavor of tomato and maybe what I could tell was green peppers.  I love a good baked bean with my BBQ but I only had 2 spoonfuls of this and had to toss it out.

I got mine to go, but if you want to stay in and dine there are a few tables to sit at.  I was craving another one later that night and can't wait to go back and try some of there others items such as the chicken and ribs.

Check out the video below:  Andy Nelson's BBQ - Andy Nelson, Jr. is interviewed on "Made in Maryland" on Maryland Public Television - October, 2008

 

11007 York Road
Cockeysville, MD 21030
Phone: 410-527-1226

For more info: Got a food question email me at AIBR.Blog@gmail.com

 

Advertisement

Slideshow: Andy Nelson's BBQ

Slideshow: Andy Nelson's BBQ

By

Baltimore Restaurant Examiner

Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write...

Don't miss...