$30 for $65 Worth of Fine Wines and Gourmet Dishes at The Milton Inn Restaurant
The Milton Inn Restaurant is housed in a quaint, 270-year-old fieldstone building and was originally used as a coachstop for Quakers who settled in this area. The restaurant greets guests with refined ambiance, decadent food and a wine cellar which features over 200 handpicked selections. It is the winner of the DiRoNA award- North America's highest restaurant award based on cuisine, service and atmosphere.
The menu offers such delights as:
- shellfish (oysters Rockefeller and clams prepared with garlic butter, bacon, and red peppers)
- pan-seared foie gras ($18) drizzled with blackberry balsamic and sided with prosciutto and chive crispy polenta
- seafood andor ($36), a cluster of aquatic proteins (lobster, rockfish, crabmeat, mussels, and shrimp) tossed in a smooth dill sauce and sided with vegetables and wild-mushroom risotto
- 8 oz. filet served with mushrooms, asparagus, and buttermild chive potatoes ($36)
Business-casual dress is preferred, and parking is complimentary at the Inn's private lot.
The fine print:
- Expires in 1 year
- Limit 3 per person, 1 per table
- Reservations required
- Dine-in only, dinner only
- Tax and gratuity not included
- Not valid with other offers, on Valentine's Day weekend, Easter, Mother's Day, Thanksgiving, Christmas Eve, or New Year's Eve
- No cash back
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The Milton Inn Restaurant
14833 York Road
Sparks, Maryland 21152
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