For $25, you'll get $50 worth of seafood at Ryleigh's Oyster, a fine-dining establishment in Federal Hill- today only.
Executive chef Shawn McClure's menu features locally sourced dishes and changes weekly. Take a seat at the oyster bar for an order of pan-seared scallops served with black seaweed salad and drizzled with carrot-ginger sauce ($11) or sushi-grade Ahi tuna tartare with a blood-orange glaze and jalapeno pesto ($11). Try the restaurant's famed oysters (selection and availability varies daily), steamed mussels, clams, or shrimp with garlic-caper or roasted-tomato butter ($10–$18 per pound). Entrees include grilled salmon with leeks and roasted red-potato salad ($16), pan-sautéed crab cakes sided with sugar-snap peas and a tangy mustard-parsley sauce ($24), and fish and chips ($15).
The Baltimore Sun named Ryleigh's Oyster one of the city's Top 10 Fine-Dining Bars, and Baltimore City Paper named it Best Raw Bar of 2009.
Highlights
- Fresh seafood, locally sourced ingredients
- Several bars in restaurant
The Fine Print
- Expires in 1 year
- Limit 1 per table
- Not valid with other offers
- Valid during dinner only
- Tax and gratuity not included
Click here to get this good deal (Today Only)
Ryleigh's Oyster
36 E Cross St.
Baltimore, Maryland 21230
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