John Aberle's first restaurant reviews were for The Talon, during college. A foodie who enjoys meals out as often as possible, he's found memorable dining experiences everywhere from small towns, like Gillette, WY and Cle Elum, WA to major cities in five countries. He's cooked for others since he was eight. As a small business consultant, he has worked professionally with restaurant clients. For comments and suggestions for articles, email him at johna11@aol.com.