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National Recipe
Recipe for fun on National Doughnut Day
National Donut Day
June 1, 2012
While New York Governor Michael R. Bloomberg, in an effort to combat obesity, seeks support for limiting beverage sizes served in restaurants, he...
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Chard: Don't Forget the Stems
Chard
May 23, 2012
You have in your hand a bunch of crisp chard. Red or white, perhaps, or if you're lucky, a bunch of beautiful, brilliant yellow chard. You...
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Learn to cook while in Shanghai
stir fry
May 20, 2012
Shanghai is an amazing city with more skyscrapers than New York City and many more being built. Also amazing is the luxurious The Peninsula Hotel....
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Fava Beans for a Spring Dinner
fava beans
May 7, 2012
This will, no doubt, come as a great relief to the Northern Pulse Growers Association: I have overcome my aversion to fava beans. An unfortunate...
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Time to make Kiping
Kiping
May 6, 2012
May 15 is the Pahiyas Festival in Lucban, Quezon Province, Philippines. It is a time the people give thanks to San Isidro de Labador, the patron...
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Cinco de Mayo: Pico de Gallo ( or Salsa Fresca) from scratch!
Cinco de Mayo
May 4, 2012
If you celebrate Cinco de Mayo, one of the best things you can do for your celebration is to forgo the store bought salsa and make some at home...
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Saipan Spam Kelaguen
spam
April 24, 2012
Saipan is the part of the United States Commonwealth of the Northern Mariana Islands. The native islanders are called Chamorros but over the...
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T.G.I. Fridays Jack Daniels Barbeque Sauce Recipe
jack daniels barbeque sauce
April 19, 2012
The Jack Daniel's Barbeque Sauce at TGI Fridays has revolutionized their entire lunch and dinner menu line-up. It was such a hit with customers...
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Elegant Chemistry for Breakfast
eggs
April 18, 2012
There's a certain elegance to scrambled eggs which I find difficult to pinpoint. Part of my association might come from assorted pop culture...
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Eat Cajun – gumbo, alligator and more
Cajun Food
April 9, 2012
There is a lot to enjoy in the Lake Charles, Louisiana area: history, nature, and adventure but for those who are interested in a great food...
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