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Go green! 5 healthy kale recipes your family will love

Kale has never been so popular. It's today's culinary little black dress. It's in every southern California grocery store, piled high...
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Stuart O’Keefe Shares His Hearty but Healthy Culinary Perspective

  • Stuart O'Keefe
  • March 19, 2012
Julia Child started the TV chef revolution almost 50 years ago as “The French Chef.” The “Two Hot Tamales,” Mary Sue...
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Shirataki- The wonder noodle

Shirataki Noodles maybe the answer pasta lovers have been looking for. This 20 calorie and zero carbohydrate tofu noodle offers a perfect...
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Texas chocolate sheet cake

There’s something satisfying about things passed on to others, whether it’s an old jacket, a broken in baseball glove or a set of...
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5 appetizer recipes for your holiday cocktail party

  • Food
  • December 15, 2011
Having friends over for the holidays? Consider adding one of these fabulous appetizers to your cocktail party menu. They're easy, elegant and...
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Recipes: peach chipotle barbecue sauce and roasted Cornish hens

The classic taste of sweet and spicy is showing up in a lot of dishes these days, and barbecue is no exception. Tom Adams, a member of the city...
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Easy weeknight dinners: Baked tilapia provencale

  • Food
  • October 18, 2011
When you've got to get dinner on the table quickly, try oven-roasting fish. This simple baked tilapia incorporates the flavors of Provence and...
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Project "Perfect Pairing" Vol.1 - Crab Salad in Endive Leaves

Will the paring of food and wine actually maximize each character potential? I have set up my little project to make all the recipes from the book ...
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Chili recipe

With football season, weekend get-togethers feature food, and what says football better than chili? And like the debate about which team is going...
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Cooking Myth #1

A wise woman once told me, "Excuses are tools for the incompetent that build monuments of nothingness." Did you know that some excuses...
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