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Chicago Recipe

Salsa roja de tres chiles para tacos (three chile red salsa for tacos) recipe

As summer heats up so does our love of all things outdoors; and one of the best ways to spend an afternoon outdoors is to grill out. Tacos are a...
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Brunch recipe: Strawberry rhubarb crisp

Once rhubarb season hits, you know it’s summer. It’s technically still spring, but this marks the beginning of a wonderful season of...
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Spicy mango and squash cream soup

Life is harsh and sometimes you have no choice but to stare reality in the face, bare your teeth and growl…yes it’s true more often...
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Chinese Chili Dishes to Satisfy the Jean-Georges In You

Jean-Georges Vongerichten, owner of renowned restaurants Spice Market and Mercer Kitchen, loves chilies in Chinese cuisine."Chilies are my MSG...
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Easy ciabatta and focaccia bread

I attended a bread making workshop hosted bySlow Food Chicagolast week. Anne Kostroski, owner ofCrumb Chicago, taught myself and my fellow...
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Homemade Cinnamon Rolls

CINNAMON ROLLSIngredients:1 Cup Warm water1/2 Cup ...
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Recipe: Lemon pepper pasta with stir-fried asparagus

Cooking inspiration strikes in the aisles of La Grange's Trader Joe's, like in their pasta section. It's small but stacked with out-of...
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Weeknight create-a-soup

A small bunch of broccoli and some cauliflower are still sitting in the fridge, leftover from last week's Chicago Door-to-Door Organics order....
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The key to making great eggplant parmesan

Eggplant parmesan is one of those dishes that proves that the extra step you take to prepare it makes all the difference between an OK dish and one...
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A simple tomato sauce recipe

So, let's say you like tomato sauces with your pasta. You're not such a fan of chunks of vegetables floating around your pasta all willy...
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