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Bluefield Recipe

Cherry-almond muffins: Cooking without oil

Does baking necessitate butter, margarine or oil? No, and if you didn't know it was missing, you might not suspect. Take these cherry-almond...
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Chocolate banana poppers: Frozen delight

This tasty, low-cholesterol treat satisfies a chocolate craving while providing potassium and fiber from the banana and omega-3, lignans and more...
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Quick and easy appetizer: Caprese skewers

This appetizer is pretty and easy to make ahead or at the last minute. Fresh basil makes all the difference. It's best if mini mozzarella balls...
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Fried Udon Recipe

This recipe was one presented at the 2009 Asian Food Festival by Vivien Lee. It isan exceptionally quick recipe and quite tasty. I addedshrimpto...
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3 Roasted Pumpkin Seeds: Sweet & Spicy, Green Tea and Curried

Sweet and Spicy1 cup fresh pumpkin seeds1/2 tsp cayenne pepper1/4 cup natural cane sugar1 egg white1/2 teaspoon sea saltDirections:1. Whisk...
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Bulgogi Recipe

Bulgogi is a popular Korean dish literally translating to Fire Meat. Don't let this fool you, it is not spicy. In factbulgogi isthetypicaldish to...
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The Week Ahead in DC Cheap Eats: April 9-13

Easter may be over, but with Passover still in full swing, the onslaught of tourists, and the spring arts season budding simultaneously with the...
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Aaaaaaaand I've Finally Jumped on the Dr. Who Bandwagon

Took me long enough, right? On Facebook last night,Iupdated my status to, "And so it was that Michelle wasfinally introduced to Dr. Who. And no one...
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A pound of salmon: recipe in verse

Salmon fillet: Lingenfelter SeafoodHickory syrup: Wildwood's Hickory SyrupSmoked paprika chipotle spice mix: SecolariSoycutash: Trader Joe'...
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Finger-licking good BBQ sauce

Go ahead, indulge! This BBQ sauce tastes like a treat, but the ingredients are simple and it’s sweetened with agave nectar, making it a lot...
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