Deep dish pizza is Chicago pizza? I don't think so. I think it’s for the tourists. In a recent Chicago Tribune pizza survey 55% of respondents choose square cut or party cut for their pizza. But, what...
Pam Holden has been a Chicago chef for over 30 years. She has owned and operated a corporate catering business, a café, a blues club and a pizza delivery business.
Contact porkchop@chicagobluescookbook.com
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