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Mark Nothaft
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Examiners explore topics and share their insights
2 hrs 37 mins ago - Phoenix Drinks Examiner
You’re already stressed enough this Thanksgiving making sure every family constituency is happy. You shouldn’t have to worry about serving... Full Story
This is one of the 1st recipes that I ever baked as a child. I used to use Hershey’s Kisses in the middle of them. This was also the... Full Story
The Pita Jungle in Tempe at 1250 E. Apache Blvd is the first eatery to open in the chain that just celebrated its 15th anniversary. Having doubled in size since it first opened its... Full Story
After months of waiting for the heat to subside, The Old Town Farmer’s Market in Scottsdale returned last Saturday. The familiar... Full Story
Strawberry spinach salad with goat cheese, candied pecans and raspberry vinaigrette makes an excellent healthy side to any meal,... Full Story
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Frosted Apple Fries: 2 whole Fugi apples (unpeeled)3 cups Frosted Flakes (crushed up by hand)2 whole eggs (whisk together in a bowl)2... Full Story
2 hrs 9 mins ago - Gourmet Food Examiner
Chocolatiers and confectioners feature some of their best work in the fall, but it often gets overlooked. The local shops seem to skip... Full Story
2 hrs 45 mins ago - Caffeine Examiner
To play in the energy drink market you really have to be on your game. No longer can you come out with an energy drink with any flaws and... Full Story
3 hrs ago - Beer Examiner
Portland is a beer city. If you’re a beer enthusiast you’ve heard plenty about the joys of Portland, their beers and... Full Story