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When you think of Polish food, you probably think of pierogis, cabbage, stews, and other warm comfort food. Have you ever thought Polish cuisine...

I found these in a "Pillsbury" cookbook. Instead of having boring every day burger here are some hints and tips for burgers any night of...

We are a few weeks away from Valentine's Day! Whether you live in the Lehigh Valley or near-by; or even if you are here for a visit, there is a...

Gravy goes with just about everything! it is part of our comfort food zone. Here are some tips for the perfect gravy that I have either tried...

Here are a few simple tips for making perfect Mashed Potatoes, I have found over the years in Magazines and cook books. Mashed Potatoes should be...

I can (30 oz.) Fruit Cocktail, drained 1 can (20 oz) Pineapple chunks, drained 1 can (29 oz) Sliced Peaches, drained Other types of fresh fruit,...

I got this information about Chocolate out of a few different magazines over the past few years. I put it all together and hopefully it will...

Ingredients: SOUP: 2 Tbsp butter or margarine 1/2 small red onion, diced 2 Tbsp fresh salsa, you can use regular salsa if you prefer 1 can (26 oz)...

Perogies are part of many authentic Ingredients * 4 1/2 cups all-purpose flour * 2 teaspoons salt * 2 tablespoons butter, melted * 2 cups sour...