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Chicago Pasta
Get $3 off already affordable Italian fare with a movie stub
holiday events
November 25, 2011
The days after Thanksgiving are about relatives, leftovers, shopping and seeing at least one movie to get away from the first three.All Go Roma...
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Go Roma carryout discount for Chicago Bears night games
Football
November 6, 2011
This football season Go Roma continues to offer 20% off all carryout orders placed for between 5 p.m. and 7 p.m. for remaining Bear’s night...
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Bottomless pizza & pasta every weekend at Go Roma Chicago
deal
April 29, 2011
Enjoy bottomless pizza and pasta entrées at Go Roma's State Street location every Saturday and Sunday after 5 pm beginning Saturday, April 30....
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Recipe: Lemon pepper pasta with stir-fried asparagus
Winter Cookbook entree
January 25, 2011
Cooking inspiration strikes in the aisles of La Grange's Trader Joe's, like in their pasta section. It's small but stacked with out-of...
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Easy Clam Linguine
clam linguine
January 6, 2011
This recipe tastes like you’re eating in a restaurant, but is simple as can be. It’s light but filling, and even smells delicious! I...
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Grotto Italian Steakhouse in Oak Brook Review
Steakhouse
December 16, 2010
Grotto Italian Steakhouse offers a wide variety of Italian favorites including Baked Goat Cheese, Caprese Salad, Chicken Vesuvio, Prime Steaks and...
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Rigatoni in sausage ragu recipe
Food & Drink
May 21, 2010
Pasta is a great comfort food. As spring in the midwest has been rainy and gloomy, a bigbowl of pasta might be just what you need as you curl up on...
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Frasca "branches" out with pizza and wine: Q&A with Doug Dunlay
Food & Drink
February 21, 2010
Two common misconceptions continue to prevail: Chicago Pizza is always thick as a brick, and value wine is a euphemism made up by nuanced...
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"Cream off" best value whites to pair with decadent sauces
Food & Drink
February 5, 2010
One of the richest and most indulgent ways to dress foods – from pasta to poultry and seafood – is with a cream sauce. Yes, the...
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Ask the Restaurateur: Value wines, Part II
Food & Drink
October 2, 2009
Despite the recession (it’s still around, Mr. Bernanke), Chicago’s newest restaurants continue to blaze trails with their culinary...
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