Egg dippers
Looking for a fun treat to make with the kids for Easter? Who doesn't love Rice Krispie treats? Add some chocolate and sprinkles....even better.
Rice Krispie Egg Dippers
- 3 tablespoons butter or margarine
- 1 package (10oz., about 40) regular marshmallows
- - OR -
- 4 cups miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- 1 1/2 cups semi-sweet chocolate morsels or white chocolate chips
- food coloring
- 5 teaspoons shortening
- Multi-colored sprinkles
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
4. In small saucepan combine chocolate chips and shortening. Cook over low heat until melted, stirring constantly. Add a couple of drops of food coloring to white chocolate chips to make a pastel color. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
Comments
It was NASTY! The chocolate was horrible!!!!! I would not recommended this to anyone!
made it today for a class project. made ice cream cone shapes instead of eggs. it was delicious. i reccomend adding vanilla essence
Got something to say?
Examiner.com is looking for writers, photographers, and videographers to join the fastest growing group of local insiders. If you are interested in growing your online rep apply to be an Examiner today!