Entertainment
THOMASVILLE, Ga. (Map) -
Flowers Foods plans to build a 200,000-square-foot bakery on the property
that will produce fresh breads and buns for markets in Tennessee, Kentucky,
Ohio, and Indiana. Construction is expected to begin in
"Demand for our baked foods continues to grow as we expand our geographic territory and gain greater share within our existing, core markets," said George E. Deese, chairman, chief executive officer, and president of Flowers Foods. "Bardstown is strategically located at the northern part of our current market territory for our fresh baked foods and this bakery will help serve new markets as we expand northward. The added capacity will also help relieve production pressure at our other bakeries. We appreciate the support we've received for this project from
Headquartered in Thomasville, Ga., Flowers Foods is one of the nation's
leading producers and marketers of packaged bakery foods for retail and
foodservice customers. Flowers operates 36 bakeries that produce a wide range
of bakery products marketed throughout the Southeastern, Southwestern, and
mid-Atlantic states via an extensive direct-store-delivery network and
nationwide through other delivery systems. Among the company's top brands are
Nature's Own, Cobblestone Mill, Sunbeam, Blue Bird, and
Statements contained in this press release that are not historical facts are forward-looking statements. All forward-looking statements are subject to risks and uncertainties that could cause actual results to differ from those projected. Other factors that may cause actual results to differ from the forward-looking statements contained in this release and that may affect the company's prospects in general include, but are not limited to, (a) competitive conditions in the baked foods industry, including promotional and price competition, (b) changes in consumer demand for our products, (c) the success of productivity improvements and new product introductions, (d) a significant reduction in business with any of our major customers including a reduction from adverse developments in any of our customer's business, (e) fluctuations in commodity pricing and (f) our ability to achieve cash flow from capital expenditures and acquisitions and the availability of new acquisitions that build shareholder value. In addition, our results may also be affected by general factors such as economic and business conditions (including the baked foods markets), interest and inflation rates and such other factors as are described in the company's filings with the Securities and Exchange Commission.
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