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Spokane Outdoor Dining Option
Fresh and famous: Rouge with Rogalski in the kitchen
French
May 24, 2011
Rouge is arguably one of Calgary's best-known restaurants. It was one of only twoin Canada to be named to the San Pellegrino list of the world&...
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Chop fits the steakhouse to the mall
steakhouse
January 12, 2011
I like malls. I like restaurants. Often, restaurants (usually chains) are located in malls. This is handy for grabbing a cold drink, or maybe some...
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Sarducci's Capistrano Depot - a "must dine" in San Juan Capistrano, CA
affordable dining
January 7, 2011
Sarducci’s Capistrano Depotis nestled in the charming and quaint historic district of San Juan Capistrano, CA and located within the doors of...
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No wonder there are no tables at NOtaBLE
International
November 17, 2010
The name of Calgary's newest big-buzz restaurant is a triple entendre on Chef Michael Noble's surname. First, there's the obvious name...
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Brava Bistro earns applause
International
October 26, 2010
Lately, I seem to be making a habit of revisiting long-lost (at least to me) restaurants, and it happened yet again when Wendy suggested she,...
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The pig is popular at Santorini
Greek
October 18, 2010
My mother loves pork. To her, it is the white meat, and that 'other' one is the 'other' one.As such, when she heard that Santorini...
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Selkirk Grille: It's Canadian, eh
Canadian
September 27, 2010
Hey,They're not located in an igloo, a log cabin, or down the block from a penguin farm.They offer free parking, but it's not for dog sleds...
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The patio at the Toad 'n' Turtle: The name describes the speed of service
Food & Drink
September 6, 2010
A little over two months ago, I set off on a summer mission discovering decks, prowling patios, and lurking on lanais.Despite rain, wind, smoke,...
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O what a welcome addition to Marda Loop
Food & Drink
August 30, 2010
The weather has not exactly been conducive to my summer campaign of outdoor dining reviews. This summer, if it hasn't been cold, it's been...
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Divino has one of the city's best wine lists
Food & Drink
August 25, 2010
"A restaurant with the word 'cheese' in its name should never run out of fondue." So said Cheryl, with great disappointment. Some...
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