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Laura Blond is an organic, free-range human. A food writer, blogger, cook, wife, parent to two pointer puppies, backyard vegetable gardener and lover of the good life, Laura attained foodie status while living in France for eight years. There she cultivated a taste for the best ingredients, fine cheeses and wines, and eventually admitted to herself that food had taken over her life. Passionate about local, sustainable, organic food, Laura has recently returned to the U.S. to devote herself wholly to its pursuit, and to helping others discover its delights.

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