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Everyday Irish Stuffed Turkey Breast
Irish food
March 15, 2012
The flavors of northern Europe tend to have a similar theme. This recipe was originally used with pork, but to make it healthier it now is used...
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Italian Sauteed Spinach
#spinach
January 24, 2012
Spinach is a great nutritional vegetable that can be eaten raw, sauted, juiced and more! Making spinach a tasty treat is a simple task and with...
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Cauliflower Pasta: Not your ordinary Italian dish
authentic italian dishes
January 26, 2011
Being part Italian, I come from a family that cooks a lot. I grew up in a world where traditional dishes had no specific measurements. You just...
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Onions have health benefits, they are easy to cook and add flavor to any dish
Onion
November 26, 2010
Onions bring a wonderful texture and flavor to this creamy dish.Creamy onions are a simple recipe that can be enjoyed throughout the year with any...
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French Country: Classic Coq au vin
Food & Drink
September 14, 2010
The French have a history of using burgundy wine with the chicken in their coq au vin. It's a simple chicken dish, stewed in a burgundy wine...
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French Country: Artisans and onion soup
Food & Drink
August 15, 2010
Like great masters and artisans of Europe's past, todays French country cooking still involves a passion for food where each dish is uniquely...
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Nature's wonder food: The power of onions
onions
April 27, 2012
You ever wonder why weather forecasters get paid? Why don't they just say "it will be light today and dark tonight," at least then...
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Re-Inventing the Classics with Chef Larry Edwards: French Onion Soup
Soups
December 29, 2011
When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
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Full Exploration of the book The Gnome King of Oz, Part Two
The Gnome King of Oz
September 16, 2011
Many a sunken pirate ship contains some manner of treasure, and the Blunderoo was no exception. But treasure comes in many forms. As Ruggedo...
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Onions
onions
March 16, 2011
Did you know that onions (as well as asparagus and garlic) are members of the lily family? Onions range in flavor from sweet to pungent. Almost...
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