Sara is a self-proclaimed foodie and has explored many of New York City's finest and sometimes faulted dining digs. She's an average gal with an extraordinary taste for deals, hot-spots and culinary exploration.
I’ve been dying to try the Standard Grill ever since the high line opened a few blocks from my apartment. The restaurant’s home in the Standard Hotel at the high line has made it nearly impossible...
At the end of the highline, tucked away on tenth avenue, The Red Cat is a popular restaurant choice for New York natives and tourists alike. The Food Network recently featured it for having Ted Allen's favorite...
Financial woes have strangled many a New Yorker this year. The unemployment rate in NYC is now at 10.3%. In a city of over 8 million people, you can do the math. The restaurant industry...
Oh Shake Shack, with your meaty goodness and cheesy come-hither stare. I would eat you all the time if it weren't for the annoyingly long and often times treacherous lines. I've seen people stand in...
I had a dream the other night about bone marrow; Blue Ribbon Brasserie’s bone marrow to be exact. This euphoric, artery-clogging dish haunts my subconscious, beckoning me with its fatty bliss. The oxtail marmalade, the marrow&rsquo...
I arrived to Aquavit two heavy-handed glasses of Sauvignon Blanc deep. I had just gotten over a stomach flu, and my appetite was thundering like the Norse God Thor. My original intention was to attack the Restaurant...
Frank Bruni, famed restaurant critic for The New York Times is retiring in less than two weeks. He no longer has to hide his image from the media in fear of being noticed by the restaurant industry. Publishers...
David Burke, famous chef and restaurateur, is facing charges for assault. His driver has made allegations that Chef Burke verbally then physically attacked him after he asked for the evening off to celebrate his wife's birthday. ...
During these hard economic times, Restaurant Week definitely gives some establishments that added boost it needs to draw diners. This is why so many restaurants are extending the $24 and $35 menus.All China Grill Management Restaurants...
In spirit of Bastille Day, which happens to be today, I've visited one of my favorite French hideaways in New York City, La Lunchonette. Tucked away, in an inconspicuous building on 10th Avenue, La Lunchonette...