Julianne Louie was born and raised in the metropolis of San Francisco, California. In 2005, she crossed the country to pursue a BA in Psychology and a minor in Social Work at New York University. Finishing with a 3.7 GPA cum laude. Having lived in downtown New York for 6 years she has acquired a pallet and enjoyment for all foods, but especially comfort foods. Julianne easily took to the social media networking sites and she has used her skills to blog and write about her New York dining experiences. Food is her enjoyment but hardy fulling meals is her specialty. In her spare time she enjoys reading, traveling, and spending time with her rescue dog.