Back in the days when I was a martini drinker (Beefeater’s on the rocks with a twist), I was friends with a fellow imbiber who, every time he raised a new glass, would toast the British queen. He...
Howard Portnoy is formerly food editor of the East Side Express, Westsider, Chelsea-Clinton News, Battery News, and Brooklyn Paper. In his 17 years in that position, he wrote weekly restaurant review columns and food and recipe features. His other published works include a novel (Hot Rain, G. P. Putnam's Sons) and book reviews for the New York Daily News. He resides and does most of his eating in New York City.
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