Justice, Ill. – October 21, 2009 – What if you're not able to cook your own raw, organic desserts for Halloween or Thanksgiving? You now can buy them already made. The raw, organic desserts are gluten-free, according to the company's media releases. Instead of loosening the belt, lying back and falling into a sugar-induced coma, some of this year’s Thanksgiving or Halloween feasters will find themselves walking away from the table charged with energy and nutrition.

They’ll owe that nutritional surge to Raw Creations’ line of holiday desserts. Containing only the finest raw organic ingredients, a Raw Creations' carrot cheesecake, brownie or banana cream tart is a great-tasting, healthful, gluten-free alternative to traditional holiday desserts like pumpkin pie.

Raw Creations makes cookies, cakes, and tarts out of raw, organic ingredients for holiday feasts. According to the nutrition facts for the famous recipe on the back of the leading canned pumpkin manufacturer’s label, one slice of pumpkin pie contains 400 calories and 29 grams of fat. In addition, the recipe calls for granulated sugar, added salt, eggs and evaporated milk, the slightly carmelized flavor of which results from the high heat process that removes 60 percent of the water. And let’s not forget the processed flour in the crust.

All of these ingredients equate to a nightmare for food allergy sufferers, diabetics and just plain health-conscious individuals. Raw Creations’ raw dessert line provides Thanksgiving indulgers a healthier and more natural way to top off their meals, all without compromising an ounce of taste.

The company specializes in producing the most vibrant, energy-rich products for those individuals with a health-conscious nature, dietary restrictions or ethical concerns. To that end, its raw cookies, cakes, tarts and desserts are made with only the finest organic ingredients, thereby upping their nutritional benefit. They contain no processed sugars, gluten, dairy, egg, soy or added sodium.

One Raw Creations’ customer is confident that Thanksgiving feasters won’t miss a thing by replacing their traditional holiday desserts with a raw one. “I am so thankful for the discovery of Raw Creations. Not only do these raw, enzyme-rich desserts satisfy my sweet tooth, but for once I can enjoy a macaroon or a piece of a chocolate ganache tart without the guilt and sugar rush that normally comes from eating cooked versions of these desserts. After tasting any one of Raw Creations’ desserts, I continue to find it hard to convince people that they are actually eating something that is good for them.”

Raw Creations’ products are currently carried in several Chicagoland Whole Foods stores, with other retail outlets currently in distribution negotiations. They can also be purchased on the Web through the Raw Creations’ online storefront.

For more information on the delectable raw cookie, tart, cake and dessert varieties Raw Creations carries, visit the company online. A raw foods chef founded Raw Creations. The company came out of the need to successfully heal its creator’s allergies. The company’s product line consists of innovative raw desserts that are indistinguishable in taste and appearance from their baked counterparts. Produced in a certified organic facility, they contain no processed sugars, wheat/gluten, dairy/eggs, added sodium or soy. For more information on Raw Creations, visit the website.

Photo credits: Raw Creations.