New cherry juice recipes sent December 14, 2009 to be shared by all from Cherrypharm. Feel free to try some of these healthy cherry recipes sent by Cherrypharm. With the holiday season in full swing Cherrypharm thought you might be able to use a hand with all your planning. So Cherrypharm sent their most creative culinary experts into the kitchen to create some terrific seasonal tastes.
Cherrypharm set out to offer you new and exciting ways to use CherryPharm in your life and think these particular combinations are worth sharing. Use and share some or all of these scrumptious holiday dishes. It's just one small way Cherrypharm thanks you for helping make this last year a terrific one.
If you're looking for cherry juice, you can order online from Cherrypharm. If you have any questions about the cherry juice products, call Cherrypharm toll free, the phone number is on the website, or check out the website to see whether you'd like to find a specific product online. Here are some of the recipes for putting cherry juice to work for the holidays.
MULLED SPICE CHERRYPHARM
Looking for a new recipe for a festive warm drink to serve your snow
covered guests this winter holiday season? Even better how about a
drink that not only warms the stomach, but also is loaded with
antioxidants?
Here's a remarkably easy recipe to share some CherryPharm
with friends and family in a festive way.
MULLED SPICE CHERRYPHARM
4 cups CherryPharm Natural Health or Natural Light
1/4 tsp cinnamon
1/8 tsp nutmeg
1 dash of allspice
2 Pour in festive holiday cups and garnish with rolled cinnamon or orange slice.
Serves 4
CHERRY ORANGE HOLIDAY CAKE
Don't look at the picture and for a second think this is "Aunt Mildred's" fruitcake. Not even close. Holidays are often about decedent desserts and this easy to make cake certainly qualifies. The annual family favorites are usually taste driven experiences full of seasonal spices and flavors. This Cherry Orange Holiday Cake is a delicious way to proclaim holiday cheer. The fruits and nuts inside provide texture and taste. There should be a a warning, however, once you taste this you may find yourself sneaking away for another piece!
CHERRY ORANGE HOLIDAY CAKE
Fruit
2 cups dried cherries
2 cups dried fruit blend or apricots, chopped
½ cup CherryPharm juice
1 ¾ cup candied red cherries
Cake
1 cup unsalted butter
2 cup sugar
2 tsp baking powder
1 tsp salt
¼ tsp orange oil
4 large eggs
3 ¾ cup flour
½ cup CherryPharm juice
½ cup orange juice
2 cups diced pecans or walnuts
Fruit: combine the dried fruit with the liquid in a bowl (not the candied cherries). Cover and microwave for 1-2 minutes, stir, then cool.
Cake: Preheat oven to 325F. Lightly grease 12 cup bundt pan or two 8 ½ by 4 ½ bread pans. Beat together the butter, sugar, baking powder, salt and orange oil. Beat in the eggs one at a time. Stir in the flour alternately with the CherryPharm and orange juice. Add the undrained fruit, the candied cherries and the nuts. Spoon the batter into the lightly greased pan. Bake for 60-80 minutes. Remove from oven and cool.
Serves 8-10
CHERRY-ORANGE CRANBERRY RELISH
This recipe comes from a fan who cooks a lot and often looks for ways to make old tastes new again. This particular dish is a replacement for the same old cranberry dressing that goes with all the holiday favorites. There are several bonuses to this tasty treat as well: prep time is fast, can be done a day or two in advance and it's full of all natural, whole food antioxidants to make you feel better about the extra pat of butter on your dinner roll! Here's a change for yearly cranberry dilemma.
UPDATE: Several customers have told Cherrypharm that this is fabulous over a pork tenderloin or as an appetizer with cream cheese & crackers.
CHERRY-ORANGE CRANBERRY RELISH
1 bag fresh cranberries
1-2 whole oranges, quartered
1/2 - 1c sugar
Pinch of salt
1/2c CherryPharm Natural Health Juice or Natural Light
1 Rinse and sort the cranberries and add to food processor. With food processor running quickly add the entire orange slices - rind and all. Add CherryPharm juice. Process until desired consistency - a bit of a slaw appearance (about 1 minute).
2 Remove from food processor and add sugar and pinch of salt (more or less) to taste based on tartness of the fresh cranberries. Start on the low end of sugar because it's easy to add more. You can add a dash of ginger and clove here too if you want!
3 Refrigerate overnight to let the flavors blend.
4 Serve instead of the same old cranberry sauce (or the cranberry
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