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Directory of latest studies on pterostilbene & resveratrol working together and pomegranate/prostate

fruit and vegetable juices
fruit and vegetable juices
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Here's a directory of articles based on studies on pterostilbene and resveratrol working together to mimic caloric restricton. Also studies and articles of resveratrol and/or ptersilbene working separately.

The phytochemical plant extracts are derived from grapes, blueberries, and other plants from fruit to tree bark. Interestingly, scientists began to test these plant extracts hundreds of years after the same plants had been used in India in the practice of Ayurvedic medicine.

Also see the latest study on the beneficial effects of pomegranate on prostate conditons, "Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer Cells," National Center for Natural Product Research, Research Institute for Pharmaceutical Sciences
School of Pharmacy, The University of Mississippi, University, Mississippi 38677, Institute of Environmental Sciences, Jagiellonian University, Gronostajowa 7, 30-387 Krakow, Poland, J. Agric. Food Chem., 2009, 57 (22), pp 10636–10644, DOI: 10.1021/jf902716r, Publication Date (Web): October 26, 2009.

New scientific findings show the benefits of blueberries and grapes on mimicking caloric restriction and thereby creating a longer life span in the animals tested, such as mice. How will these plant extracts help humans? Scientists feel that eating a plant-based diet with blueberries and grapes, for those healthy enough to tolerate the sugar in the fruits, can have some benefits.

Beneficial Effects of Pomegranate on Prostate - Research

Also the plant, pomegranate, has been recently found to be of benefit to men with prostate conditions. The anti-prostate cancer effects of pomegranate and its extracts may be related to stopping an enzyme in the liver that processes environmental carcinogens, according to a new study.

A growing body of evidence indicates that pomegranate also protects against prostate cancer. Studies have also reported a role for pomegranate in joint health by slowing cartilage loss in arthritis.

It is the antioxidants and ellagitannin compounds like punicalagins and punicalins, which account for about half of the fruit’s antioxidant ability, that are reportedly behind the proposed health benefits.

The new study from the University of Mississippi, "Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer Cells," reports a previously unexplored pathway through which pomegranate juice constituents may contribute to prostate cancer chemoprevention. Check out the study in the Journal of Agricultural and Food Chemistry. According to the study, pomegranate’s ellagitannin compounds may inhibit the activity of cytochrome P450 1B1, an enzyme known to be highly expressed in various human cancers, but not in normal tissues, an established target in the prevention of prostate cancer.

Scientists found that a previously unknown mechanism of pomegranate juice constituents, might contribute to prostate cancer chemoprevention. How pomegranate works is that systemically available metabolites of pomegranate juice are effective inhibitors of CYP1B1 enzyme activity/expression and could lower the incidence of prostate cancer initiation and sustenance, according to the study. 

The researchers performed an in vitro experiment to test the ability of pomegranate ellagitannins and its microbial metabolites to inhibit CYP1B1. They found that the microbial metabolite urolithin A showed the greatest activity for inhibiting CYP1B1, with a 2-fold selectivity over another enzyme CYP1A1, which actually has anti-cancer activity. Inhibition of CYP1A1 is therefore not desirable.

So what does this mean in plain language? Scientists looked at how prostate cancer typically possesses long latency periods and develops in older men. Then the researchers wanted to find out whether cancer chemoprevention by dietary supplement-based intervention could work as a natural form of chemotherapy. Would pomegranate juice work for patients undergoing the conventional medical cancer therapy?

The point of the study focused on whether pomegranate juice consumption can be of considerable advantage in prostate cancer chemoprevention. Research asked such questions as will pomegranate juice help patients with a genetic predisposition toward prostate cancer as well as patients undergoing cancer therapy? The study is published online in the Journal of Agricultural and Food Chemistry, "Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer Cells."

In addition to studies on pomegranate, other studies focus on resveratrol and pterostilbene, other plant extracts. Below are other studies looking at how resveratrol and pterostilbene work together to mimic caloric restriction's health benefits. Caloric restriction means getting the necessary nutrition, not starving. You can peruse to see what the conclusions are or read the abstracts to get an idea of the benefits of the antioxidants in those plants and how the fruit extracts can change gene expression, hopefully for the better. Check out the studies. 

Studies on Resveratrol and Pterostilbene

1. Expert Opin Ther Pat. Apr 2009;19(4):403-14.

2. Toxicol Sci. Oct 2002;69(2):448-59.

3. Exp Gerontol. Aug-Sep 2002;37(8-9):1041-53.

4. FASEB J. Nov 2005;19(13):1863-5.

5. Antioxid Redox Signal. Mar-Apr 2006;8(3-4):671-80.

6. Biochem J. Aug 1 2006;397(3):519-27.

7. J Gerontol A Biol Sci Med Sci. Jan 2007;62(1):18-26.

8. Inflamm Res. Mar 2009;58(3):143-50.

9. FEBS Lett. Jul 9 2008;582(16):2417-23.

10. Arterioscler Thromb Vasc Biol. Jun 2009;29(6):889-94.

11. J Gerontol A Biol Sci Med Sci. Jul 2009;64(7):711-22.

12. Cancer Lett. Jun 3 1997;116(1):61-9.

13. J Gerontol A Biol Sci Med Sci. May 1998;53(3):B168-72.

14. Chin Med Sci J. Dec 2000;15(4):226.

15. Microsc Res Tech. Nov 15 2002;59(4):282-92.

16. Physiol Rev. Jul 2002;82(3):637-72.

17. Neurobiol Aging. Sep-Oct 2002;23(5):695-705.

18. Science. Jul 16 2004;305(5682):390-2.

19. Exp Gerontol. Sep 2004;39(9):1361-8.

20. Cancer Res. Feb 15 2004;64(4):1541-5.

21. J Mol Cell Cardiol. Mar 2009;46(3):405-12.

22. J Agric Food Chem. Sep 19 2007;55(19):7777-85.

23. J Agric Food Chem. Aug 27 2008;56(16):7502-9.

24. Food Chem Toxicol. Feb 2009;47(2):404-9.

25. Evid Based Complement Alternat Med. 2009 Jul 16.

26. Cancer Prev Res (Phila Pa). Jul 2009;2(7):650-7.

27. Neoplasia. Jan 2005;7(1):37-47.

28. J Biol Chem. Feb 2 2007;282(5):2880-90.

29. Int J Biochem Cell Biol. Aug 2005;37(8):1709-26.

30. BMC Med Genomics. 2008;1:7.

31. Carcinogenesis. Jul 2009;30(7):1234-42.

32. PPAR Res. 2007;2007:28436.

33. Nucl Recept. 2007;5(1):1.

34. Hormones (Athens). 2008 Jan-Mar;7(1):17-23.

35. Curr Med Chem. 2009;16(3):350-61.

36. J Agric Food Chem. 2005 May 4;53(9):3403-7.

37. Bioorg Med Chem. 2008 Apr 1;16(7):3800-8.

38. Pharmacol Res. 2006 Sep;54(3):172-80.

39. Life Sci. 2006 Jul 10;79(7):641-5.

40. Life Sci. 2006 Apr 18;78(21):2523-32.

41. Ageing Res Rev. 2009 Jan;8(1):18-30.

42. Int J Immunopathol Pharmacol. 2009 Apr-Jun;22(2):323-32.

43. Am J Physiol Heart Circ Physiol. 2001May;280(5):H2094-2102.

44. Ann N Y Acad Sci. 2001 Apr;928:327-35.

45. Microsc Res Tech. 2002 Nov 15;59(4):264-72.

46. Free Radic Biol Med. 2002 May 15;32(10):991-1005.

47. Antioxid Redox Signal. 2006 Mar-Apr;8(3-4):572-81.

48. J Gerontol A Biol Sci Med Sci. 2006 Mar;61(3):232-44.

49. Am J Physiol Lung Cell Mol Physiol. 2007Feb;292(2):L567-76.

50. Biogerontology. 2008 Feb;9(1):33-47.

51. Life Extension. 2009 July;15(7):7-12.

52. Mol Nutr Food Res. 2008 Jun;52 Suppl 1:S62-70.

53. Chem Biol Interact. 2008 Jul 10;174(1):51-9.

54. Mol Cancer Ther. 2008 Oct;7(10):3330-42.

55. Free Radic Biol Med. 2008 Aug 1;45(3):295-305.

56. Front Syst Neurosci. 2009;3:5.

57. J Agric Food Chem. 2002 Jun 5;50(12):3453-7.

58. Mol Nutr Food Res. 2007 May;51(5):517-24.

59. Xenobiotica. 2006 Apr;36(4):269-85.

60. Clin Cancer Res. 2007 Jan 1;13(1):350-5.

61. J Cell Biol. 1991 Aug;114(3):545-55.

62. J Agric Food Chem. 2008 Nov 26;56(22):10544-51.

63. Planta Med. 2008 Oct;74(13):1635-43.

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Sacramento Nutrition Examiner

Anne Hart is the author of more than 2,000 online articles, numerous books, and holds a graduate degree in English/creative writing. Follow Anne...

Comments

  • ronald 2 years ago
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    Diseases are caused by one thing, which are sinful activities. Especially eating meat, bad foods, doing activities which are unhealthy like smoking etc. People are so addicted to sinful activities that they complain so much, they don't understand they have brought the results on themselves by their own actions. So before you chomp down on that burger, just think about the cow which was killed, you don't think he/she felt NO pain? You think that will go unpunished..? Actually No. You will get punished one way or another for your action. So it's best to minimize your sinful activities and live simply, animals have souls so do humans, so do plants etc.

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