Cocktail of the Week: Moose Milk
This week’s drink of the week is Moose Milk. This yummy beverage with a silly name is very popular in Canada, but doesn’t seem to get a lot of attention here in the United States. Moose Milk is a unique and delicious drink that can bring some extra fun to your next party.
What’s in Moose Milk?
Vanilla ice cream
Kahlua
Rum
Irish cream liqueur
Those are four of the staple ingredients, but there are many, many variations of this drink. Some people substitute vodka for the rum. Others may eliminate the Irish cream liqueur and add butterscotch schnapps instead. Before your party you can always experiment with a few different ingredients to see which version of the drink you like best.
How to make Moose Milk:
Start by adding the vanilla ice cream into a blender. Then, one by one, add your kahlua, rum, Irish cream liqueur and any other alcohol into the blender. Mix until you achieve a milkshake like consistency.
Serve in a large glass and enjoy. Make sure to refrigerate this beverage if you are preparing it in advance. Some popular toppings and garnishes include: cinnamon, strawberries or a candy cane around the holidays.
Moose Milk is so tasty that it goes down very easily. It’s one of those drinks that sort of sneaks up on you if you have one too many. So make sure any guests who take a liking to your Moose Milk have a spot on your couch to sleep or get home with a designated driver.
Comments