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Two Wisconsin Breweries Among the Largest 50 Craft Breweries

The Brewers Association, the trade organization for the Craft Beer Industry, recently announced the top 50 craft breweries in 2010 based on beer...
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Beer review: New Glarus Unplugged IIPA

New Glarus Brewing Company’s near-sterling reputation oftentimes makes it difficult to objectively taste their new beers. It's just hard...
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Take a Walk in the Woods

Do you have cabin fever? Several weeks ago we were teased with warm weather (remember the 60’s?) and fooled into thinking we would be...
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Brew Review: New Glarus Coffee Stout

Coffee Stout is the New Glarus Winter seasonal. It’s made with roasted malts and cold pressed organic coffee from the Just Coffee Cooperative...
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Brew Review: New Glarus Raspberry Tart

The Raspberry Tart is one of New Glarus’ most popular beers and an established award winner including seven GABF medals.Using home grown...
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Brew Review: New Glarus Back Forty Bock

The Back Forty is a Wisconsin Bock style lager named for unused acreage of land that has not yet been developed and so is used for fun.From the New...
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Brew Review: New Glarus Stone Soup

Stone Soup is an Abbey style ale made with Belgian Monastic yeasts and naturally fermented in the bottle.The name came about when the new brewery...
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The Top 10 Beers on My Christmas Gift Wish List

Some of my (and probably not Oprah's) favorite things Let’s face it: although your friends and family members...
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