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Los Angeles Monterey Bay Restaurant Guide
Weber Roasted Beer Can Chicken, Infused with White Wine, Lemon Verbena, Rosemary, and Smothered in a
Food & Drink
September 13, 2010
It was a lack of funds that drove me to eat cheap.....That was my first mistake, I should have just gone home. My second was the desire to discover...
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The Wolff man 's Ribs (and Tri Tip BBQ) off the Casa Verde Exit in Monterey
Food & Drink
June 9, 2010
Once your on the highway, or in traffic, it's difficult to exit for food, no matter how hungry you are, or how bad your kid needs to take a road...
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The Lodge at Pebble Beach
Food & Drink
April 6, 2010
When you walk out of The Lodge at Pebble Beach for the first time, you may pinch yourself, “Is this place for real?” Stillwater Bar and...
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Monterey county is a great place to be a chowder-head
Food & Drink
April 2, 2010
I think of chowder as Irish soul food. So happy as a clam was I at the notion of chasing down all the chowder I could find in The Monterey Bay area...
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Conductor Dmitry Yablonsky & Friends lunch at The Carmel Valley Ranch Golf Club ~ recipe to follow
Food & Drink
February 22, 2010
The Carmel Valley Ranch, nestled inside 400 acres of the Santa Lucia Mountians, in Carmel ValleyWhen The Friends of the Monterey Symphony invited...
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The Monterey Symphony Luncheon at the top of the Monterey Marriott kicks off Sizzle from Iceland
Food & Drink
January 23, 2010
If you want to make a good impression ~ host your event at the top of the Monterey Marriott, just as Susan Britton and Sharon Pezzolo did with...
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Winter recipes: Tzasiki by Dametra's Cafe
Food & Drink
January 19, 2010
Located in Carmel by the Sea on the corner of 7hth and Lincoln, Dametra's Cafe has great food, great ratings, great friends and great music. When...
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Winter recipes: Espresso martini with Godiva's Chocolate Liquor at Terry's Bar/The Cypress Inn
Food & Drink
January 16, 2010
Drago Cvetkovic is the Food and Beverage Manager at The Cypress Inn on Lincoln and 7th in Carmel by the Sea. Drago is also a magical martini maker,...
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Winter recipe: Three pepper cole slaw from Me and the Hound
Food & Drink
January 16, 2010
Chef Rob Baker of Me and the Hound is almost as famous for his Cole Slaw as he is for his barbeque. And he can setup almost anywhere so don't look...
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This week's restaurant recommendation: Dametra's Cafe in Carmel By the Sea
Food & Drink
January 11, 2010
Dametra's Cafe in Carmel by the Sea, is on Ocean near the corner of Lincoln. It is the home of my favorite restaurant experience over the last 6...
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