San Jose molecular gastronomy Articles, San Jose molecular gastronomy News

Modernist cuisine, demystified

I have always held modernist cuisine, which brings lab technique into the kitchen, in a bit of contempt. Granted, I'm a purist – I...

The Chef At his recently-opened French modern restaurant, chef-owner Bruno Chemel employs “molecular gastronomy,” the use of modern...

San Francisco Twitter geeks @thetomatotart, @humphryslocombe, @tablehopper, unleashed a series of Ferran Adria inspirationals and sitings today....

Last night, I had the pleasure of enjoying an exclusive menu by Elizabeth Faulkner of Orson and Citizen Cake. At a meal designed for a group of...

The opening scene of director Gereon Wetzel’s El Bulli: Cooking in Progress shows Adrià in the dark sucking on a Japanese lollipop composed...

Life, On the Line is not a cookbook, it is the story about a driven chef who began working in his family’s restaurant at the early age of...