Seeking unusual recipes with a chile-hot flare? If so, I suggest “The Complete Mexican, South America & Caribbean Cookbook” (Milton, Fleetwood, Flippelli, Anness Publishing Ltd., 2007). The 500-page tome includes nearly 1500 color photos, cooking techniques...
Sunny Conley experienced her first hot flash 20 years ago after biting into a chubby burrito slathered in luscious fiery-green chile pepper sauce. Since then, this award-winning Southwest journalist has reported on her Mexican cuisine and pod addiction in newspaper columns and on radio and television. Sunny is the author of four books with one in the works. E-mail her at phxmex@earthlink.net
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