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Tasting the 2005 vintage of Bordeaux $25 at a time

The 2005 vintage of Bordeaux has been hailed as the best yet recorded. Robert Parker, of Wine Advocate, had this to say of it, “One thing I...

As we discussed in “Wines of Spring,” there are differences in our drinking habits based on seasonal changes. Heavy, tannic red wines...

This is the weekly installment of Fabulous Friday Feasts: a collaboration between Aimee Plesa, the Middletown Food Examiner, Byron Lape, the...

This is the weekly installment of Fabulous Friday Feasts: a collaboration between Aimee Plesa, the Middletown Food Examiner, Byron Lape, the...

This is the weekly installment of Fabulous Friday Feasts: a collaboration between Aimee Plesa, the Middletown Food Examiner, and Timothy Gabelman,...

This is the weekly installment of Fabulous Friday Feasts: a collaboration between Aimee Plesa, the Middletown Food Examiner, and Timothy Gabelman,...

The celebration of St. Valentine’s Day is a perfect opportunity for the chance to open a bottle of wine paired with an amazing meal. Recently...

The following is a recipe that I like to prepare for special occasions or with very close friends. It has all of the earmarks of a gourmet meal...

The following is a profile of a local winemaking team, Brett Johnson and Joshua Stanton, both current students at the University of Cincinnati and...

If one has the time, the energy, and the wallet to have a gourmet meal every time one has the inclination to open a bottle of wine, one can be...