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Michael Pollan names the seven most powerful foodies

For years now we have been turning to author Michael Pollan for his research and advice related to food and food systems that best nourish the...
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Not USDA Organic: Chinese scientists clone human cells into milk cows

This past week, a news item out of China made a brief splash but was lost among all the hoopla about the federal budget statemate and possible...
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Check out the fun of Food Network and Cooking Channel in March

  • March television shows
  • February 24, 2011
As the heads of the nation are filled with dreams of spring Food Network and Cooking Channel present new shows and old favorites to fill the void....
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Don't miss Mark Bittman's new show on Cooking Channel

Mark Bittman is well known as a food journalist and New York Times columnist. Now he brings his tips, techniques and recipes to Cooking Channel...
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Super Bowl party gear: our favorite tabletop and kitchen picks

We cover the home goods beat, and now is the time to stock up on party prep and tabletop serving gear to accommodate your Super Bowl party crowd . ...
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Organics, schmorganics

I buy organic but if it’s not available or just outrageously expensive, I have few qualms about taking a pass and buying the &ldquo...
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The recession has given us a renewed appreciation for our kitchen

Tough economy = more cooking at home. Have you found that to be true? Here in Manhattan, we used to eat out practically every night, and it wasn't...
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