Grand Rapids Main dish recipes Articles, Grand Rapids Main dish recipes News

Ham it up on the grill with a totally different burger

Great weather brings out the grillers! Akronites are ready for a totally different type of burger; use ham and pork instead of beef.Ham &...

Gold 'n Plump sent me their "recipe ready" ground chicken to sample. As someone who frequently substitutes ground turkey for ground...

As I groggily stumbled into Coal Creek for my morning coffee and New York Times recently, an articlecaught my eye: my hero, Mark Bittman, reports...

This udon soup is made with a mix of leftover steak, leftover vegetables, and fresh vegetables. Photo courtesy of Sally Slemons. I needed to clean...

Fig and prosciutto pizza with lots of veggies Photo courtesy of Sally Slemons Related articles Kiwi, avocado, and pomegranate salad with...

Orzo pasta with butter and Parmesan cheese: grown-up, super-fast mac and cheese Photo courtesy of Sally Slemons Is there anything more promising...

How to clean a Dungeness crab Almost traditional Greek salad with fresh lemon-oregano vinaigrette recipe Kiwi, avocado, and pomegranate salad with...

Here's a lovely herby, basic tomato sauce that's full of veggies, low in fat, and relatively quick to make (there's a lot of chopping—unless...

Autumn has begun and the days are starting to get cooler here in Raleigh. There's nothing that says "bring on the cooler weather" like...

What do I do with all this basil?!!! is a question we're all stuffing into Google, Yahoo, Bing and other search engines as summer winds down. Here...