.jpg)
Easy and flavorful.
There can never be too many shoes--or gravy recipes for that matter.
This recipe is the one of the easiest ways to make gravy, and is healthy, too!
The use of organic chicken broth adds flavor without possible MSG overload from bouillion.
Low-carb broth gravy recipe
2 cups organic chicken broth
2 Tbsp ThickenThin/Not Starch
salt and pepper to taste
In a saucepan, mix chicken broth with ThickNThin/Not Starch, salt and pepper.
Bring the mixture to a boil over high heat, stirring occasionally. Lower heat to a low simmer, stirring occasionally until the desired thickness is attained.
Makes 6 servings.
Nutritional information per serving: Calories: 22, Carbohydrates: 2 g, Fiber: 2 g, Net Carbohydrates: 0 g, Protein: 2 g, Fat: 0 g
Comments