Perfect hard boiled eggs won't have you crying fowl

Hard-boiled eggs are a refrigerated staples in many a kitchen, regardless of weight loss or health plan. From Easter until the end of summer, these protein-laden, ovoid beauties lend themselves to many dishes and purposes. 

The egg is a beautiful self-contained food, packed with protein and good fats, suits many for its binding qualities when added to a mix raw and baked, scrambled, sunny-side up, soft-boiled, and, finally, when it is hard-boiled.

 Unfortunately, for many, hard-boiled eggs come out of the shell a mess. Or, for others, the shell becomes one with the innards, creating a crunchy cacophany of chaotic crying when all one hopes for is the egg itself.

So much drama. So little egg. Keep reading for perfectly pleasing eggs every time!