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Coupled with breaded chicken, dipping sauce hits the spot
I love ginger, and this is a perfect sauce/ boneless wings combination! You can find the recipe for the low-carb chicken wings here.
Zingy and tangy, this sauce can be sweetned according to taste.
Ginger Dipping Sauce
¼ cup chopped onion1 clove garlic, minced
1 Tbsp fresh ginger root, minced (I use 1 tsp ginger spice)
1/8 cup lemon juice
¼ cup soy sauce
¼ tsp white vinegar
1 Tbsp ThicknThin/Not Starch
2 packets Splenda granular (or to taste), or raspberry Sugar Free davincis 1 tsp, plus only 1 pckt Splenda (Can also substitute with 1 packet Stevia)
Combine all save for Splenda/davincis/Stevia in a blender until smooth.
Sample for flavor. If not sweet enough or too lemony or soy-saucy, add Splenda and/or davincis raspberry SF syrup for some extra sweetness and flavor until you find it to your liking.
Serve with chicken wings and riced cauliflower.
Serves 6.
Nutritional Information: Calories: 9.5, Carbohydrates: 2g, Fiber:0g, Net Carbohydrates: 2g, Protein: .5g, Fat: 0g
Did you know?
Many refrain from eating meat on the first day of Chinese New Year.
"On the second day, the Chinese pray to their ancestors as well as to all the gods. They are extra kind to dogs and feed them well as it is believed that the second day is the birthday of all dogs." source
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